Fine Food Australia is the premium foodservice trade show that alternates between Melbourne and Sydney each year. It features a selection of international food distributors as well as equipment manufacturers and distributors. FCSI Senior Associate, Allister Sarris of Sarris International held one-on-one design resolving sessions in ‘The Takeaway suite’, where restaurant owners could book time to meet an independent designer.
The FOH Hospitality Design Trends sessions provided an engaging platform for intimate group discussions, allowing attendees from various industries, including Food Service, Hospitality, Aged Care, and Retail, to explore their business challenges and seek tailored solutions. Participants received invaluable one-on-one insights from industry expert Allister Sarris, who led discussions aimed at addressing contemporary challenges in FOH design. This interactive format encouraged collaboration among key players in the hospitality industry, fostering connections that are essential for driving design innovation in hospitality spaces.
Allister’s extensive experience what makes hospitality design unique, particularly in creating environments that enhance guest experience, was a highlight of the event. His ability to draw on design trends across diverse sectors - ranging from cafes and bakeries to academic training institutes and manufacturing provided attendees with a holistic understanding of how thoughtful design can elevate the Front of House experience.
Following the event, Allister expressed his gratitude for the opportunity to share his insights.
“It was a pleasure to be invited and to be able to share my knowledge of design trends for Front of House (FOH) and the hospitality industry”
With Sarris International's strong reputation as a hospitality design firm, and Allister's track record for innovative design solutions in the hospitality sector, his participation not only enriched the discussions but also reinforced the importance of innovative design in creating memorable hospitality experiences that resonate with guests.
This event served as a testament to the ever-evolving landscape of interior hospitality design, highlighting the critical role architects and designers play in shaping inviting, functional, and aesthetically pleasing spaces that meet the needs of both businesses and their patrons.
If you would like to benefit from Sarris International’s hospitality design experience, please get in touch.